7 Steps to Make Restaurant-Quality Grilled Vegetable Skewers at Home

Few things say summer quite like the smoky char of perfectly grilled vegetables. Grilled vegetable skewers are a versatile and healthy dish, perfect as a side, appetizer, or even a light main course. Originating from the simple concept of cooking food over an open fire, skewers have been enjoyed in various forms across cultures for centuries. In this recipe, I’ll show you how to create vibrant, flavorful grilled vegetable skewers that will impress your family and friends.

Quick Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Difficulty Level: Easy
• Servings: 4-6
• Calories: 150-200 per serving

Ingredients You’ll Need

• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1/2-inch thick rounds
• 1 yellow squash, cut into 1/2-inch thick rounds
• 1 red onion, cut into wedges
• 8 oz cremini mushrooms, whole
• 1 pint cherry tomatoes
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves, for garnish (optional)

Equipment Needed

• Grill or grill pan
• Skewers (metal or wooden, if using wooden soak in water for 30 minutes)
• Large bowl
• Small bowl
• Whisk

Step-by-Step Instructions

1. Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, balsamic vinegar, dried oregano, salt, and black pepper.
2. Marinate the Vegetables: Place the bell peppers, zucchini, yellow squash, red onion, and mushrooms in a large bowl. Pour the marinade over the vegetables and toss to coat evenly. Let marinate for at least 15 minutes, or up to 1 hour, at room temperature.
3. Preheat the Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). If using a grill pan, heat it over medium heat on the stovetop.
4. Assemble the Skewers: Thread the marinated vegetables onto the skewers, alternating colors and types of vegetables for an appealing presentation. Add cherry tomatoes to some of the skewers.
5. Grill the Skewers: Place the skewers on the preheated grill. Grill for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Check for Doneness: The vegetables should be easily pierced with a fork when they are done. Be careful not to overcook, as they can become mushy.
7. Rest and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh basil leaves, if desired.

Pro Tips for Success

• Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
• Cut Vegetables Evenly: Cut the vegetables into uniform sizes to ensure even cooking.
• Don’t Overcrowd the Skewers: Leave a little space between the vegetables on the skewers to allow for better heat circulation and even cooking.
• Make-Ahead Tip: Marinate the vegetables ahead of time and store them in the refrigerator for up to 24 hours. Assemble the skewers just before grilling.
• Ingredient Substitution: Feel free to substitute other vegetables such as eggplant, asparagus, or corn on the cob.

How to Serve and Present

Serve the grilled vegetable skewers as a side dish with grilled chicken, fish, or steak. They also make a great vegetarian option when served with a grain like quinoa or couscous. Arrange the skewers on a platter and garnish with fresh herbs. Serve with a dipping sauce like tzatziki or a balsamic glaze for an extra burst of flavor.

Variations to Try

• Mediterranean Skewers: Add feta cheese cubes and Kalamata olives to the skewers for a Mediterranean twist.
• Spicy Skewers: Add a pinch of red pepper flakes to the marinade for a little heat.
• Halloumi Skewers: Include cubes of halloumi cheese for a salty and satisfying addition.

FAQ Section

• Q: Can I use frozen vegetables?

  A: While fresh vegetables are recommended for the best flavor and texture, you can use frozen vegetables in a pinch. Be sure to thaw them completely and pat them dry before marinating.

• Q: How do I prevent the vegetables from sticking to the grill?

  A: Make sure your grill grates are clean and well-oiled before placing the skewers on the grill. You can also brush the vegetables with a little extra olive oil before grilling.

• Q: What if I don’t have a grill?

  A: You can also cook the vegetable skewers in a grill pan on the stovetop or roast them in the oven at 400°F (200°C) for about 20-25 minutes, turning occasionally.

• Q: Can I add protein to these skewers?

  A: Absolutely! Cubes of chicken, shrimp, or tofu would be delicious additions. Marinate them separately and add them to the skewers along with the vegetables.

• Q: How long can I store leftover grilled vegetable skewers?

  A: Leftover grilled vegetable skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.

Conclusion

Grilled vegetable skewers are a simple, healthy, and delicious way to enjoy the flavors of summer. With this recipe, you can easily create restaurant-quality skewers right in your own backyard. So fire up the grill and get ready to impress your friends and family with this vibrant and flavorful dish. Share your results in the comments! You might also enjoy our recipes for grilled corn on the cob or grilled halloumi salad.