7 Steps to Make Restaurant-Quality Mango Salsa at Home
Mango salsa is a vibrant, flavorful condiment that elevates any dish. The sweetness of ripe mangoes, the zing of lime, and the gentle heat of chili peppers combine to create a symphony of flavors that dance on your palate. Originating from the tropical regions of Latin America, this salsa is a refreshing twist on traditional tomato-based salsas. In this recipe, I’ll show you how to create the perfect mango salsa in just a few simple steps. You’ll learn how to balance the sweet, spicy, and acidic elements for a truly unforgettable taste.
Quick Information
**Prep Time:** 15 minutes
**Cook Time:** 0 minutes
**Total Time:** 15 minutes
**Difficulty Level:** Easy
**Servings:** 6
**Calories:** 80 (per serving)
Ingredients You’ll Need
- 2 ripe mangoes, peeled and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment Needed
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons and cups
Step-by-Step Instructions
- **Prepare the Mango:** Peel the mangoes, remove the pit, and dice the flesh into small, even pieces.
- **Chop the Vegetables:** Finely chop the red onion and red bell pepper. Mince the jalapeño pepper, removing the seeds for less heat.
- **Combine Ingredients:** In a mixing bowl, combine the diced mangoes, chopped red onion, red bell pepper, and minced jalapeño.
- **Add Cilantro:** Add the chopped fresh cilantro to the bowl.
- **Dress the Salsa:** Pour in the lime juice and olive oil.
- **Season:** Season with salt and black pepper.
- **Mix and Chill:** Gently mix all the ingredients together until well combined. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Pro Tips for Success
- **Mango Ripeness:** Use ripe but firm mangoes for the best texture. Overripe mangoes will make the salsa too mushy.
- **Spice Level:** Adjust the amount of jalapeño pepper to control the heat. For a milder salsa, remove the seeds and membranes completely.
- **Make Ahead:** Mango salsa can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator.
How to Serve and Present
Mango salsa is incredibly versatile. Serve it with:
- Grilled fish or chicken
- Tacos or burritos
- Tortilla chips as a refreshing dip
- As a topping for avocado toast
For an attractive presentation, garnish with extra cilantro sprigs or a lime wedge.
Variations to Try
- **Pineapple Mango Salsa:** Add 1/2 cup of diced pineapple for extra sweetness and tropical flavor.
- **Avocado Mango Salsa:** Dice one avocado and gently fold it into the salsa just before serving for added creaminess.
- **Spicy Mango Salsa:** Add a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra kick.
FAQ Section
Q: Can I use frozen mango?
A: While fresh mango is best, frozen mango can be used in a pinch. Thaw it completely and drain any excess liquid before dicing.
Q: How long does mango salsa last?
A: Mango salsa will last for up to 3 days in the refrigerator. However, the texture may soften over time.
Q: Can I make this salsa without cilantro?
A: Yes, if you don’t like cilantro, you can omit it or substitute it with fresh parsley.
Q: What if I don’t have red onion?
A: You can use white onion or sweet onion as a substitute for red onion.
Q: How do I store leftover mango salsa?
A: Store leftover mango salsa in an airtight container in the refrigerator to maintain its freshness.
Conclusion
There you have it – a simple yet sensational mango salsa recipe that will brighten up any meal. With its vibrant flavors and easy preparation, this salsa is sure to become a favorite. Don’t be afraid to experiment with different variations and spice levels to find your perfect combination. Share your results in the comments! You might also enjoy our recipe for classic guacamole or pico de gallo.
