Discovering Matoke: Uganda’s Comforting Green Banana Stew Ready to explore the heart of East African cuisine? Matoke, a staple dish made from green cooking bananas, is a comforting and flavorful stew enjoyed across Uganda and neighboring regions. While it might sound unusual, cooking green bananas results in a tender, slightly starchy texture, perfect for soaking
Category Archives: Africa
Berbere Lentils is a flavorful dish of lentils seasoned with the aromatic Berbere spice blend. This Ethiopian-inspired dish is known for its warm, savory, and slightly spicy taste.
These spicy grilled prawns are a delight for seafood lovers. They are grilled to perfection and seasoned with a flavorful spice blend for a delicious kick.
Fufu, a starchy staple, is often enjoyed with Egusi soup. Egusi soup is a flavorful West African soup made with ground melon seeds and vegetables.
Bobotie is a flavorful South African dish. This baked dish features spiced minced meat, often beef or lamb, and is topped with a savory egg custard.
Discover the heartwarming flavours of South Africa with Bobotie! Ever wanted to try a dish that’s both comforting and subtly spiced, with a touch of sweetness? Bobotie, a Cape Malay classic, is exactly that! This baked minced meat dish, topped with a savoury custard, is easier to make than you might think and is a
Koshari is a popular Egyptian street food made of rice, macaroni, and lentils mixed together. It’s often topped with a spiced tomato sauce, chickpeas, and crispy fried onions.
Grilled Tilapia is a dish featuring tilapia fish cooked on a grill. It has a smoky flavor and tender, flaky texture.
Peanut Soup is a rich and creamy soup with a distinct nutty flavor from ground peanuts. It’s often made with vegetables and spices, creating a comforting and satisfying dish.
Ugali is a staple starchy dish in East Africa, made from maize flour and cooked to a firm porridge. It is often served with Sukuma Wiki, a simple vegetable side dish of collard greens, tomatoes, and onions.