Category Archives: Middle East
10 Steps to Make Restaurant-Quality Stuffed Grape Leaves at Home Ah, stuffed grape leaves! Known as Dolmades in Greece or Warak Enab in the Levant, these delightful little parcels are a cornerstone of Mediterranean and Middle Eastern cuisine. Tender grape leaves wrapped around a fragrant, herby rice filling, gently simmered in a lemony broth –
8 Steps to Make Restaurant-Quality Carrot Soup with Cumin at Home There’s something incredibly comforting about a warm bowl of soup, especially one that glows with vibrant colour and sings with flavour. This Carrot Soup with Cumin is exactly that – a beautifully simple, yet deeply satisfying dish. The natural sweetness of the carrots pairs
8 Steps to Make Restaurant-Quality Fattet Hummus at Home Welcome to the delightful world of Fattet Hummus, a beloved Levantine dish that masterfully combines textures and temperatures into one incredibly satisfying bowl. Imagine layers of crispy toasted pita bread, warm tender chickpeas, and a cool, tangy garlic-yogurt sauce, all crowned with sizzling butter or ghee
5 Steps to Make Restaurant-Quality Tahini Sauce at Home Creamy, nutty, and incredibly versatile, tahini sauce is a cornerstone of Middle Eastern cuisine. This simple yet flavorful sauce, made from ground sesame seeds, lemon juice, and garlic, can elevate everything from falafel wraps to roasted vegetables. Its rich history dates back centuries, prized for its
Ful Medames: The Hearty & Flavorful Fava Bean Dish Dive into the world of Middle Eastern comfort food with Ful Medames! This classic dish, especially popular for breakfast in Egypt and beyond, features tender fava beans simmered and mashed with garlic, lemon, and spices. It’s incredibly simple to make, deeply satisfying, and easily customizable with
Ful Medames: A Hearty Taste of the Middle East Ready to explore the rich flavors of Middle Eastern cuisine? Ful Medames (pronounced “fool mudammas”) is a beloved staple, particularly famous as a hearty breakfast dish in Egypt and across the Levant. This simple yet incredibly satisfying dish features cooked fava beans seasoned with garlic, lemon,
Grilled Halloumi: Salty, Squeaky, and Simply Delicious Looking for a quick, versatile, and incredibly satisfying dish? Meet grilled halloumi! This unique Cypriot cheese holds its shape when heated, developing beautiful grill marks and a warm, slightly chewy interior. Its salty flavour pairs perfectly with countless ingredients, making it a star appetizer, salad topper, or even
Authentic Saudi Kabsa: A Fragrant Feast for Your Table Dreaming of the aromatic spices and rich flavors of the Middle East? Kabsa, a beloved rice and meat dish popular across the Arabian Peninsula, might seem complex, but this guide will walk you through creating this fragrant centerpiece right in your own kitchen. Get ready to
Journey to the Heart of Arabia: Authentic Chicken Kabsa Transport your kitchen to the bustling souks and fragrant homes of the Middle East with this recipe for Chicken Kabsa. A beloved dish across the Arabian Peninsula, Kabsa is a magnificent centerpiece featuring aromatic spiced rice and tender chicken, often shared amongst family and friends. While